Brownie Pie

Brownies. Chocolaty, fudgy amazingness. I LOVE brownies. They are probably my all time favorite dessert. EVER. I would probably choose a brownie over any other kind of dessert. I started making this about 6 years ago. It's my go to recipe when we are having friends over and It's a winner every single time.

Brownie Pie

6 tablespoons unsalted butter

3 cups semisweet chocolate chips

3 eggs

1 cup sugar

1/2 teaspoon pure vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon kosher salt

Topping

1/4 cup chocolate chips

1/4 cup white chocolate chips

2 to 3 tablespoons heavy cream

Grease and flour a 9 inch pie pan. Preheat the oven to 350. 

Melt the butter and 2 cups of the chocolate chips in a bowl in the microwave, stirring every 30 seconds until melted. Set aside to cool. 


In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar and vanilla on medium high speed until light and fluffy, about 3 minutes. Stir in the cooled chocolate. In a medium bowl, combine the flour, baking powder, salt, 1 cup of the chocolate chips. Fold the flour mixture into the batter until just combined. Pour into the pan and bake for 35 to 40 minutes, until the center is puffed. The inside will still be very soft. Cool to room temperature before cutting into slices. (If the top cracks, don't worry, it's normal!) 

Topping:

 Melt the chocolate chips with the heavy cream in the microwave and drizzle on the pie. Melt the white chocolate in the microwave and drizzle over the pie. YUM! I like to eat this warm with a scoop of vanilla ice cream! Enjoy!